Grandma's Poppy Seed Cookie Recipe

Look for slip of paper to try and remember exact amounts. Fail to do so. Eyeball roughly what you remember your grandmother using.

Preheat oven to 180C, since that bit she always said out loud.

Cream butter until soft, add sugar, beat until light and/or fluffy.

Sift in flour, add poppy seeds, bring mixture into a dough. Ignore that it doesn't look like hers.

Make balls of walnut size, flatten slightly. Put on oven tray, bake until it goes past golden brown since you were distracted downing a bottle of wine.

Cry.

Transfer to wire rack.

Eat them all.